Pontic      Greek Cuisine
Pontic      Greek Cuisine

Pontic Greek Cuisine

  • Editing

Editing of a doctoral thesis, with a cover design inspired by the content, specifically the cultivation of corn and its unique role in the local cuisine. The yellow color and a creative composition of this corn variety take center stage. The 352-page publication is divided into four individual chapters, each treated with a consistent approach.

Typographically, we differentiated the body text from the conclusions by using Times New Roman for the former, a classic choice for scientific analysis, and Helvetica for the latter to create emphasis. The bibliography, an essential part of each chapter, is printed on black paper to enhance readability and ease of use for the reader.

What's your next project?

Tell us more:

hello@padu.studio